Start your visit with a delicious morning or afternoon tea, provided by our renowned Sanctuary Harvest Café.
Your group booking covers food, drink and private use of the stylish Brolga Room.
Our basic menu provides tea and Genovese coffee, with fresh juices and Harvest berry muffins. The cost is $12.50 per person (for a minimum of 25 guests).
Our more comprehensive menu provides tea and Genovese coffee, fresh juices, Harvest berry muffins, little egg and bacon rolls, and fresh fruit salad with yoghurt. The cost is $18.50 per person (for a minimum of 25 guests).
The Brolga Room is the perfect setting for a lunch or dinner event.
We can seat up to 90 guests on long or rectangular tables.
We can seat 40 guests on one long banqueting table.
Our menus are created using the best of the Yarra Valley produce. We work with local growers and producers to create menus that reflect the season in a simple and full-flavoured way.
You can select three choices from our seasonal menu to offer your guests. If you’re planning alternate courses, please choose two.
Our menus are designed for groups of more than 40 people. If you are planning a more intimate event, we can work with you to develop a menu to suit your needs, drawing on our function menus and our daily a-la-carte Harvest menu.
We have a range of menus for cocktail parties and special events.
Our offerings range from the simple and classic, to fabulous and varied tasting menus.
Our head chef Greg Hampton is inspired by local ingredients, with a particular emphasis on seasonal produce. He is also inspired by indigenous tastes and ingredients.
Some of our menus are focused on the best of the Yarra Valley, while others showcase contemporary cooking with indigenous foods. The choice is yours.
Get in touch and let us help plan your next event, big or small.