Start your visit with a delicious morning or afternoon tea, provided by our renowned Sanctuary Harvest Café.
With platters of fresh Harvest berry muffins, tea or a Genovese coffee from $8 per person and groups of 10-30 guests
The Brolga Room is the perfect setting for a lunch or dinner event.
We can seat up to 120 guests.
We can seat 40 guests on one long banqueting table.
Our menus are created using the best of the Yarra Valley produce. We work with local growers and producers to create menus that reflect the season in a simple and full-flavoured way.
You can select three choices from our seasonal menu to offer your guests. If you’re planning alternate courses, please choose two.
Our menus are designed for groups of more than 40 people. If you are planning a more intimate event, we can work with you to develop a menu to suit your needs, drawing on our function menus and our daily a-la-carte Harvest menu.
We have a range of menus for cocktail parties and special events.
Our offerings range from the simple and classic, to fabulous and varied tasting menus.
Our head chef Pascal Habasque is inspired by classic flavours with a particular emphasis on seasonal produce.
The menus showcase classic flavours and emphesis on local and seasonal produce.
Get in touch and let us help plan your next event, big or small.