Frosty favourites for creatures great and small
As temperatures in Melbourne climb above 30C° degrees today, the animals at Werribee Open Range Zoo are receiving a refreshing smorgasbord of iced treats packed full of nutritious toppings.
Zookeeper Debbie Jones said each animal’s favourite flavours is an essential consideration, with maize, apples and chicory popular among herbivore species, and a blood drizzle for carnivores.
“Every animal is unique and has their own preferences,” said Ms Jones. “We learn what flavours they like best to make sure the ice blocks are enticing, and they get the most out of the experience.
“We also see a variety of reactions to the iced treats, and different techniques to cool off.”
The Zoo’s pack of African wild dogs can be seen leaping for their meaty treat, while the troupe of Tammar wallabies and Vervet monkeys nibble and pluck at the delicious frozen morsels. And sometimes the Southern white rhino choose to forgo flavour entirely and cool the capillaries in their horns by rubbing against the ice blocks.
“Every animal is unique and has their own preferences,” said Ms Jones. “We learn what flavours they like best to make sure the ice blocks are enticing, and they get the most out of the experience.
Victorians can help wildlife that visits their backyards and balconies during the warmer months by providing safe access to water. Simply place a shallow plastic or ceramic (non-metal) dish in a shady spot close to shrubs or trees, away from pets and roads. Create an escape route by putting a rock or stick in the water for animals to climb out if they fall in. Keep the water clean by changing it every day and more regularly on really hot days.
Zoos Victoria members and Werribee Open Range Zoo visitors are reminded that all tickets must be pre-booked online at zoo.org.au and all ticketholders 18 years and over are required to provide proof of full vaccination and follow current Victorian Government directions at www.coronavirus.vic.gov.au
